Select a job category and location to search for careers. If a specific position is not posted in the state of your choice, you may click here to complete a restaurant management application for a specific state.
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
View the short video to learn about the Operating Partner Program and the path to franchising your restaurant.
View the following short video to experience a day in the life of a Golden Corral Manager.
With nearly 500 restaurants in more than 40 states, Golden Corral is always in search of excellent leaders for Restaurant Management opportunities, in both our company and franchise-operated restaurants nationwide.
These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled Opportunity at the Best Buffet in the USA!
General Manager | Kitchen Manager | Hospitality Manager | Internships
District Managers & Franchise Service Consultants | Certified Kitchen Assistant Manager
At Golden Corral, we strive for excellence in all we do. From the affordable, pleasurable dining experiences we offer guests; to the opportunities, support and rewards we provide our employees – we give our best.
Whether you join us in either a company or franchise restaurant, a career with Golden Corral comes complete with many generous extras that empower you to a More Rewarding Future at the Best Buffet in the USA!
* Golden Corral franchisees operate as independent business owners. If you apply and are hired for a management opportunity with a Golden Corral franchisee, you would be an employee of that Golden Corral franchisee, and not an employee of Golden Corral Corporation. Management opportunities are available at both company and franchise-operated restaurants, which are specified within individual job postings.